The socarrat in paella is one of the most important keys for fabulous flavor. The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking.
Have a larger than normal event, or even big and bigger, we at www.paellacasa.com.au can cater for up to 750 hungry guests We have the largest Paellera (Paella Pans) in Australia, filled with yummy goodness, gluten free and very tasty Paella menu’s indeed Check the latest big cook at St Charles Borromeo Catholic Church Ryde
Click to view 500 Likes Yay!! Thank you all so much!! ?Please enjoy, ? and share this killer paella time-lapse ♨️ ? Posted by Paella Casa on Sunday, February 21, 2016